The Progress
The Progress, located in San Francisco, is a Cocktail Bar and New American restaurant that offers a unique dining experience. With a focus on Pescatarian and Vegan options, this restaurant caters to a variety of dietary preferences. The menu is filled with innovative dishes like Asparagus with lime pickle yogurt and pistachio, Avocado with marinated beets and toasted quinoa, and Roasted Mushrooms & Kale with local wakame kraut.
The ambiance of The Progress is upscale yet warm, with a casual dress code and moderate noise level. The restaurant is perfect for groups and offers outdoor seating for those who prefer al fresco dining. The attentive waitstaff provides top-notch service, helping guests navigate the creative menu and offering recommendations.
From customer reviews, it is clear that the standout dishes at The Progress include the famous Duck dish, Potato Caviar Cloud, and the Brown Butter Seaweed Noodles. The cocktails are praised for their unique flavors, such as the One Punch Man and the Scotch & Crackers.
Overall, dining at The Progress is described as a fantastic experience, with delicious food, excellent service, and a modern upscale atmosphere. Whether you're looking for a special occasion spot or just want to try something new, The Progress is a must-visit destination in San Francisco.
The Progress Menu
Location
Address: 1525 Fillmore St San Francisco, CA 94115
Phone: (415) 673-1294
Business info
- Takes ReservationsYes
- DeliveryNo
- TakeoutNo
- Pescatarian OptionsYes
- Vegan OptionsYes
- Limited Vegetarian OptionsYes
- Accepts Credit CardsYes
- Accepts Android PayYes
- Accepts Apple PayYes
- Accepts CryptocurrencyNo
- Outdoor SeatingYes
- CasualYes
- Moderate NoiseYes
- Casual DressYes
- Good for GroupsYes
- Good for DinnerYes
- Street ParkingYes
- Waiter ServiceYes
- Best nights on Wednesday, Friday, SaturdayYes
- Full BarYes
- Gender-neutral restroomsYes
- Open to AllYes
- Offers CateringNo
- Not Good For KidsNo
- Not Good For DancingNo
- Pool TableNo
- Wi-FiNo
- SmokingNo
- Dogs Not AllowedNo
- TVNo
- Bike ParkingYes
- Provides reusable tablewareYes
Last Reviews
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Author: Mark O.
Dinner review. New american. One star. (Highlight) caviar potato cloud 14. josey baker whole grain bread 10. cider vinegar butter grilled pole beans & crispy hodo tofu 20. heart of palm, makrut lime-avocado corn & black pepper-ricotta cavatelli 30. mascarpone, sungold tomatoes & blackberries (Highlight) brown butter seaweed noodles 30. oyster mushrooms, tomato-kale dashi & bonito corvus farm guinea hen schnitzel 46. ham, taleggio cheese & wax pepper roasted don watson lamb 62. shishitos, eggplant & thai chile-plum fish sauce Dessert: cocoa beignets 15. strawberry ice cream, blackberry compote & cinnamon sugar yuzu semifreddo 15. pluot-blueberry jam, pistachios & burnt meringue Cocktails: one punch man rum, bourbon, pandan, rau ram, cashew, lime, pineapple, milk-washed scotch & crackers coconut infused scotch, oloroso, makrut lime, winter melon sugar the remedy mezcal, smoked ginger, honey, lemon, jalapeño Overall, always great. "As good as it gets."
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Author: Sam T.
This was one of my top spots of places that I wanted to try during my SF trip. Upon arrival, you can tell that this place is very upscale. It warms up the ambiance with plants and warm lights - making it not as serious as some might make it out to be. We had to try the famous duck that my girlfriend really enjoyed. The portion was really big and we almost couldn't finish! We first ordered the potato caviar dish (don't remember the name on the top of my head) and it was a unique experience. I also enjoyed their virgin drinks and had an amazing time dining here. The servers were attentive and really helped me read through their creative menu. I would most definitely come back and hopefully have a chance to try other things in the future!
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Author: Luciano Z.
Came here for an anniversary dinner and I can proudly say another Michelin star restaurant has been experienced. From the service to the food to the drinks, this is truly one of the best that sf has to offer. To start off, the one punch man was a knockout cocktail that was a rum and bourbon base with pandan that was slightly sweet and smooth. For dinner we tried the tierra vegetables masa dumplings, tomato and eggplant, turmeric grilled alaskan halibut, and bbq liberty farms half duck. Each dish was fresh, unique, and delicious and the star had to be the duck dish. I love duck and this was the best I've had it even down to the presentation and fried rice that was paired with it. The service here is fantastic and the style felt upscale and modern. Truly a fantastic experience.
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Author: Sylvia S.
Very nice dinner, but not necessarily where I was expecting. The food was overall great, service was a bit uneven.. We waited a very long time between our second and third course while entree to dessert time was instantaneous. They add some random 6.5% charge which is very disappointing - wish they would include that in the menu prices instead. We got Potato caviar cloud - not as good as I expected, cloud was too soft, caviar got lost. And it felt like it needed a runny egg. Crudo- very delicious, great flavors, hard to screw up crudo any way but this was a good specimen. Progdog- gotta say this was the best hot dog I've ever had. It's very satisfying. Duck - was really expecting a great duck based on reviews and it was... Good. The rice was the highlight, so delicious and crispy parts were the best. Duck itself was okay - very mild flavour and I've definitely had lots of better duck breasts. The duck leg was actually really good though. I would not get it again if I came back. Semifreddo - wow!! Amazing dessert, such interesting combination. It had a jam at the bottom which I think actually took away from the dessert and made it a bit too sweet but really standout.